I kept his root from a large coriander plant I grew in 2008. It smelt quite strong, and I thought it might be useful in cooking. It didn't keep its aroma though, and just hangs around now because it looks quite interesting. It would have been nicer to have had more than one of these on show, but it's still good singly.
Settings: f/11, 1/180 sec, ISO 100, 50mm M42, 19mm extension, low flash, foil reflector, grey foam background and white paper under front of subject.
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