Delicious cakes! The cake in the background had candied ginger and amazingly mirror-like hearts on top, while some of the chocolate leaves on the foreground cake were cast from geranium leaves - a side effect being that the geranium taste could be tasted on them. It was an acquired taste for some, but I found it extraordinary.I feel genuinely spoiled today.
Settings: f/2.5, 1/180, ISO 100, P-FA 50mm, 1/4 bounced flash.
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