I thought the coarse sugar crystals looked nice on this fruit cake. Then I took this, and they look even more interesting now.I took the photo just before I had to go out for the evening, but noticed a tiny red fibre on the image once I had copied it over. I intended to re-shoot it when I got back, but when I returned, the cake was cut up and mostly in the freezer...
Cue a lengthy clone stamp session, but it's gone now.
Settings: f/5.6, 1/180, ISO 100, 50m Pentacon M42, 33mm extension, 1/4 flash, white cards, tripod. Some cropping.
No comments:
Post a Comment