362: Presenting A Cake

Settings: f/11, 1/180, ISO 100, P-FA 50mm, 1/4 flash (bounced,) white polystyrene, black velvet, tripod. JPEG straight from camera, cropped to 5:4.

346: Sticky Cupcake

Settings: f/8 (approx,) 1/180, ISO 100, 58mm Helios-44-2 M42, 19mm extension, 1/4 flash (bounced,) cardboard, tripod. Tone curve adjustments, crop to 16:9.

221: Brown Sugar Crystals

I thought the coarse sugar crystals looked nice on this fruit cake. Then I took this, and they look even more interesting now.
I took the photo just before I had to go out for the evening, but noticed a tiny red fibre on the image once I had copied it over. I intended to re-shoot it when I got back, but when I returned, the cake was cut up and mostly in the freezer...
Cue a lengthy clone stamp session, but it's gone now.

Settings: f/5.6, 1/180, ISO 100, 50m Pentacon M42, 33mm extension, 1/4 flash, white cards, tripod. Some cropping.

220: Birthday Cakes

Delicious cakes! The cake in the background had candied ginger and amazingly mirror-like hearts on top, while some of the chocolate leaves on the foreground cake were cast from geranium leaves - a side effect being that the geranium taste could be tasted on them. It was an acquired taste for some, but I found it extraordinary.
I feel genuinely spoiled today.

Settings: f/2.5, 1/180, ISO 100, P-FA 50mm, 1/4 bounced flash.

195: Blackcurrant Cheesecake

Settings: f/2.2, 1/180, ISO 100, P-FA 50mm, 1/4 flash, white card.

122: Cakes!

Settings: f/1.8, 1/25, ISO 400.